Curry Leaves: The Three-in-One Herb That Can Bring You Health, Happiness & Wealth Come Monsoon, the curry plant's lush green leaves and twigs ( also called kadipatta in Bengali) begin to sprout all over Bengal. The plant is native to the Western ghats and thrives in tropical regions. In Bengal find a lot of homes growing curry leaves in their backyard. Harvesting these greens is a great source of secondary income for many rural households in the state. The fresh leaves can be used to make pickles, chutney, and other curries. Curry Leaves have an aromatic taste that blends well with Indian dishes . They are also known as pandan or pandanus leaves. This herb has been used as a home remedy for stress, headache, nausea, gastric problems, rheumatism, toothaches, and arthritis pain. Here is everything you need to know about this magical herb. Health Benefits of Curry Leaves The most common benefits of curry Leaves are listed below 1. Being a great source of antioxidants, curry lea