Ridge guard chutney-peerkangai thugayal-Health Benefits The Ridge gourd is a popular vegetable. it is a tropical and subtropical vine in the cucumber family. Recipe : Ingredient: Ridge gourd skin 250 gm red chili -3 or 4 Urad dal -2 teaspoon tamarind - required. salt as required. Wash the ridge guard well and peel the skin. Using the skin we are going to prepare the chutney now. keep a pan on the stove, pour 2 teaspoons of oil, add mustard seeds, urad dal, red chilies, ridge guard skin, and saute it well. keto meal plan Digi product Let it cool. Then add salt and tamarind and grind it. Then keep a pan on the stove, Pour sesame oil, season with mustard and add the ground paste and let it boil. when it comes to thick consistency off the stove and serve it. It can be eaten with rice as well as idly, or dosa. Ridge gourds gardening facts: 1. Ridge guards help prevent weeds from sprouting along the edges of the ridge line. These weeds compete with your crops for water, sunlight, and spa