Why Fish Eggs (Roe) Deserve a Place in Your Healthy Diet

Healthy facts Why Fish Eggs (Roe) Deserve a Place in Your Healthy Diet When we think of superfoods, ingredients like chia seeds, kale, or berries often come to mind. But tucked away in the corners of seafood cuisine lies a lesser-known but power-packed gem — fish eggs , commonly known as roe . These tiny pearls from the sea aren’t just a gourmet delicacy; they’re also a nutritional powerhouse loaded with essential vitamins, minerals, healthy fats, and high-quality protein. Whether it’s salmon roe, flying fish roe (tobiko), or sturgeon roe (caviar), fish eggs have been consumed for centuries across different cultures. Let’s dive deep into the amazing health benefits of fish eggs and find out why adding a spoonful of roe to your diet can be a smart choice for your body and brain. 1. Rich in Omega-3 Fatty Acids One of the most valuable nutrients found in fish eggs is omega-3 fatty acids , particularly DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) . These essential fats are...